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Givi Badrishvili : ウィキペディア英語版 | Givi Badrishvili Givi Badrishvili ((グルジア語:გივი ბადრიშვილი)) (born 1934) is a Georgian agronomist. He is a Doctor of Agricultural Sciences ( 1986 ), and a member of the Academy of Agricultural Sciences. In 1959 he graduated from the Georgian Research Institute of Horticulture, Viticulture and Wine-Making, and from 1976 - 1982 he was Deputy Director of the Research Institute for Science there. He was later a State Agricultural Technical Director, conducting much research into horticulture, viticulture and winemaking in Georgia. He explored ways to process fruit using production-intensive technology. He is now a director of the Georgian Research Institute of Horticulture, Viticulture and Wine-Making.〔(【引用サイトリンク】title=Contact )〕Badrishvili has received several awards for his work. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Givi Badrishvili」の詳細全文を読む
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